Main St Provisions is honestly incredible. From the moment we stepped in, the hospitality was next level. All of the employees were so friendly and helpful. We loved our drinks and all the food. We were also celebrating a special occasion, and the staff really celebrated with us. Highly recommend the short rib dumpling, warm sourdough, and the cocktails. We also really enjoyed the ribeye as our main, with pecan pie to top off the experience. The atmosphere is very welcoming with nice lighting and a lovely energy. Can't wait to visit again next time we're in Vegas!

Food, service, and ambiance all 10/10! The best part was the Creekstone Farms halal steak we got to try here (always call and confirm). But even without the steak the seafood and veg dishes were extremely on point. The best texture of octopus I've ever had, the most perfectly cooked steak, and the tempura fried enoki mushrooms! Chefs kiss*

We had a great time at Main Street for a birthday surprise party. The octopus appetizer was great - it was very tender, which was something I don't normally associate with. It also came with a black bean purée simulating ink - that was very delicious and reminded me of mexican beans. The Korean short ribs was very savory and tender, and the polenta was a nice touch under it. The toffee cake and chocolate cake was a nice way to round out the evening. We had a very accommodating waitress that helped us with the birthday surprise. We'd love to come back again!

Did you know the term "Main Street" originated from the primary street for business and gathering during settlement? Today, the term has evoked the nostalgia of the small-town American dream. Although we've been visiting Las Vegas for decades for business-related conferences and leisure and staying on The Strip, it has only been within the past ten years that we've discovered businesses on Main Street in the Las Vegas Arts District through fellow Yelp Friends' experiences. We started our short pre-holiday stay in Las Vegas and booked an early dinner reservation at Main St. Provisions through the OpenTable dining reservation system. We arrived slightly earlier at our reservation and found the restaurant deserted, save for two other couples and a single at the bar. The friendly hostess checked us in and led us into the vast open dining room as my eyes roamed the Googie-like mid-century "Atomic or Space Age" designed and colored murals sprinkled with artwork from local artists. The mixologist smiled and acknowledged our presence as the hostess seated us at a table facing the bar. Within moments, our cheerful and genial server, Mia, came by to introduce herself, describe the popular menu items, and take our beverage orders. We were excited to try the New American comfort foods we saw through others' reviews. FOOD: -67 Camaro: Rittenhouse Rye, Amaro, and Spiced Demerara. While enjoying the mid-century-like decor, we ordered this 100-proof rye whiskey-based cocktail, which is MSP's riff on an American Classic Old Fashioned and aptly named because MSP's menu cocktail name also refers to Chevrolet's classic "muscle car." $14 -Fry Bread & Dips: four rounds of American Indian or Navajo-inspired fry bread accompanied by bowls of hominy and chickpea hummus and pickled asparagus and herbs (similar to chimichurri) dips. The four pieces of fry bread were fluffy, crisp, and neutral-tasting and held each dip or spread without drooping. We had to remind ourselves not to fill up on bread. $17 -Roasted Spanish Octopus: a tender roasted and adobo marinated octopus tentacle was served with black bean purée and refreshing pineapple relish. The tentacle was so tender that we could cut it with our butter knife. $22 -Seasonal Apple & Pear Salad: we craved this fresh fruit and greens salad because we had just arrived in Las Vegas that morning. The pomegranate vinaigrette napped the baby kale with a bright, sweet, tart dressing. Adding to the sweet, sour, and salty flavors were fresh, crisp cuts of apple and pear, pomegranate seeds, candied almonds, ricotta, and rolled slices of speck. Mia warned us about the generous portion, so we split the salad. $22 -Duck Breast: given the generous portions at this restaurant, we chose the duck breast for our entree. Kudos to the kitchen for cooking the duck breast to medium-rare perfection! The duck breast's skin was crispy, and its meat was tender, juicy, and flavorful. A pool of blackberry BBQ sauce enhanced the roasted duck. The toasted farro was a hearty complement to the duck breast. Chopped pistachios added a light, sweet, and nutty finish. $37 -Affogato: we were stuffed full of delicious food, but we gave in when Mia suggested the Main St. Affagato for dessert. She HAD me at the mention of dark chocolate gelato and crushed peppermint canes and espresso! $12 While we were eating, the restaurant was filled with a mix of local residents and visitors, and we felt more comfortable with the slight increase in noise level. We'd gladly return for MSP's friendly and attentive service, innovative American comfort foods with culinary twists, generous portions, and affordability.

Was in town for a show across the street. We wanted a quintessential steak and dirty martini dinner for our pre game (early thirties are fabulous). Excellent service. Great specials. Hats off to the chefs and bartender. I had the porterhouse and my friend had the filet mignon. We each also got a Caesar salad. One of the best we had. You know a spot is great if they can get the classics right. It's been a few weeks and we're still talking about this dinner. Highly recommend.

Great menu with something for everyone. Super friendly and helpful service. Delicious and inventive cocktails. Crudo of the moment was ahi tuna and it was excellent. Tartare went a bit overboard with the accoutrements -- a big swing but a foul tip. The 70's vibe decor is fun and the bar is beautiful. Overall, a great addition to the growing food and drink Arts District scene.

I've dined here a few years ago but failed to do a review. I couldn't remember the dishes I had so glad that I returned. Main St Provisions offers great and delicious cocktails. That I remember because I'd stop by for drinks. The Old Fashioned made with 4 Roses was a hit. Just a note: I hate high tops but the seats were comfortable. Our server was Mia and she was on point and very pleasant. Everyone else who also stopped by our table were excellent. I can see why there's a lot of 5 Star reviews. Food: Fry Bread with Chimichurri and Hummas. Seasonal Risotto with mushrooms. BBQ Shrimp Let me first start with saying the fry bread has got to be one of the best I've ever had. It was perfect all around with a nice texture on the outside and taste. The dips were also phenomenal. The asparagus chimichurri was a HIT. Next we had the Risotto. Thr portobello mushroom seemed like it was a steak. The Risotto was cooked perfectly and the balsamic glaze elevated this dish. Lastly, the BBQ Shrimp was also a hit. The flavor of the sauce (I can't describe it) got me dipping the shrimp and drinking the soup/liquid it was in. Overall, compliments to the Chef and Kitchen. The flavors of every dish and every bite got me wanting more. I will definitely return since there's a lot of gluten free and vegetarian options.

Wow! Every time we passed by this restaurant it was always packed so we knew we had to try it!!! My husband brought me here for our anniversary dinner and from the moment we walked in they greeted us with beautiful smiles and everyone wishing us a Happy Anniversary, even the owner Kim took the time to come and say hi but checked in on us throughout the dinner. 10/10 service. The food did not fall short! For drinks we ordered the "Monkey Bars" & the "No Ninos Allowed" 10/10 I like the monkey bars one better! As a starter we had "The Crudo" which had the perfect amount of citrus and spiciness. For our main course we went with the suggestion of our server which was the "Prime Rib" we found out this was a Saturday special with the "smashed potatoes" both were 10/10 For dessert we went with a pecan pie and ice cream which they comped for us as an anniversary gift. Overall, the ambiance was nice and they music was not loud and overpowering. We had an amazing time and we will definitely be coming back!!

Dear Main St Provisions, Thank you for such a lovely dinner...for creating such an inviting, electric place (without excess noise) and for having such a great team! Food was delish, Paulina and Brittney and our bartender (didn't catch her name as I arrived late) were all delightful! Heirloom tomato and watermelon salad was the stuff.dreams are made of and the mushroom risotto almost turned my avid-meat-eating dinner companion into a vegetarian! And a woman-run and driven business is the best kind of business for me! Can't wait to come back and see you all again! Xxo, see you soon, Liana

Found this place to be amazing! Felt like casual met fine dining here, the restaurant itself was intimate but not too small. But it's a place I'd love to come back to for date night. Service was amazing! The staff are all so friendly and really make great recommendations! They all know how to take care of their guests from every step. From ordering appetizers, to the entree and dessert their table resets felt so seamless and flowed so easily. Food was outstanding! Highly recommended the Spring Goddess salad and Filet Mignon tartare both were incredibly delicious! Their Fry Bread and Dips is is huge! Overall was a great dinner!